A few days ago, Eric at Root Simple wrote a post called How to Answer the Question, “What Should I Do With My Life?” talking about looking at our bookshelves to figure out what it is that we really want to do. A few other blogs seem to have picked it up as well, so I decided to have a look at my own shelves to see what they say about my current values and priorities.
Most of my book purchases over the last few years have been focused on greater self reliance and, in particular, food. Even my academic books – once focused largely on technology and assorted digital things – have made way for more books critiquing consumerism and looking at modern food issues in our society (there are actually some rather compelling links between the two, which is what I’m currently working on).
Apart from my academic life, I’ve also bought a large number of books that are focused on food in a few different ways. Some of them deal with the social and cultural implications of food and the issues with our current food system. I’m interested in everything from critical perspectives on what’s not working through to books about the history of food. On top of this, I’ve also acquired quite a lot of books on producing, cooking, and preserving food – everything from seed saving and gardening to cooking dinner from scratch and making jam. Beyond food, I also have a selection of books on skills including knitting, crochet, sewing, weaving, bush craft, basket making, natural dyeing, soap making, root cellaring, house construction, bee keeping, livestock care and feeding, and herbalism.
As for the rest of them, I have a bookcase devoted to fiction and another with sections devoted to a range of topics: folklore, naturalism, graphic novels, communication and cultural theory, children’s literature, poetry, music, fitness, history, anthropology, finances, and social issues. I suppose it’s also worth noting that I have a fairly large selection of books on things like happiness, mindfulness meditation, and compassion. These are fairly recent additions to the shelf, and I think they illustrate my desire for a life that is not only more resilient, but hopefully also happier and more mindful.
- The Urban Homestead
- Living Seasonally
- Animal, Vegetable, Miracle
- Forgotten Skills of Cooking
- The River Cottage Cookbook
- The Art of Simple Food
- Tassajara Bread Book
- Artisan Bread in Five Minutes a Day
- The Art of Fermentation
- The Revolution Will Not Be Microwaved
- Square Foot Gardening
- The Vegetable Gardener’s Bible
- Four-Season Harvest
- The Year Round Vegetable Gardener
- The One Straw Revolution
- Shop Class as Soulcraft
- Your Money or Your Life
- Less if More: The Art of Voluntary Poverty
- Living More With Less
- Mindfulness in Plain English
- The Places that Scare You
I’ve always had varied interests, which are pretty well represented here. But the large selection of books that are focused on skills makes it pretty clear to me that I’m looking to do more with my life than just think. I want to be active and productive and find ways to be more self-reliant. With that in mind, I’m going to get up from looking at my books and actually get down to making something this afternoon – I’m thinking some whole wheat bread might be in order, and perhaps a bit of knitting.