I’ve been writing a lot this week, and while it feels good to be writing critically about consumerism, it’s also felt good to stop working for some more practical and tangible things around here.
Plant something: planted kale starts in my existing containers; transplanted some volunteer tomato seedlings; planted more lettuce seeds; sprouted a few different kinds of beans
Harvest something: mint for tea; chives, oregano, and basil for dinners; lettuce for salads
Preserve something: no preserving this week, but I’m trying to plan out a few things that I’d like to preserve, and getting the kitchen in shape for when that happens
Waste not: trash picked a wooden chair and a bucket to add to my container garden; fed veggie scraps to the worms; reorganizing the kitchen to help prevent food waste; pulled out some close to expiring food to use
Want not: cutting back on spending this month so I can add to my savings account and contribute a bit more to some projects I have in mind; stocked up on Dr. Bronner’s soap when it was on sale at the local health food store; accepted a few freebie books from a friend
Eat the food: making meals out of as many farmers’ market ingredients as I can – kholrabi, carrot, and broccoli salad, potato and radish top soup, roasted veggies with pasta, Chinese broccoli on rice, chevre and tomato sandwiches
Build community food systems: shopping at the market and chatting with farmers about food issues; looking into joining the local transition/post-peak oil group
Skill up: more knitting and baking; learning how to work with sourdough and make ginger beer; reading up on herbal medicine
Beyond the independence days things, I’m still biking and walking a lot and trying to make sure I get – and stay – in good shape. I’ve been thinking a lot more than usual about food and healthy eating, and I’m looking forward to shaping up the kitchen so that it’s easier to work in and I’m using food in the best ways that I can. Along the same lines, I’m also still working on the apartment, and trying to make sense of what should stay and what should go, what we need, and how we can best use the space since there are just so many things that we do here. I’m convinced there’s room enough for all the things I want to do, I just have to figure out the best ways to make things work.